Sunflower Butter Hummus Recipe!

It's perfect for summer because it's more anti-inflammatory, cooling & pitta-reducing than traditional sesame-tahini-based hummus. Great for those with nut allergies or sensitivities to sesame seeds.


💕Delicious with veggies, bread, naan or crackers!💕

Ingredients & Directions:

 Blend all below ingredients in your blender...

  • 2 x 15.5 oz cans of cooked chickpeas (drained)

  • 1 cup sunflower seed butter

  • 1/2 cup water or plain whole yogurt (for a probiotic creamy treat)

  • Juice of 4 limes (or to taste)

  • 3/4-1 cup olive oil (to desired texture)

  • 1 tsp salt (or to taste)

  • Optional spices: 1/4 tsp turmeric powder, few pinches each of hing (asafoetida) and cumin powder

  •  Spread hummus into a flat large circle on a plate & drizzle with olive oil

  • Garnish: 1-2 handfuls each of finely chopped cilantro, pine nuts, walnuts and/or pecans, crumbled feta

  • Eat with: lightly toasted bread or naan, veggies of choice such as mini carrots, or cucumber slices, crackers